Easy Shrimp With Garlic Sauce Recipe

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0 votes | 441 views
Servings: 6

Ingredients

Cost per serving $2.10 view details
  • 1/2 c. extra virgin olive oil
  • 4 med. size cloves garlic, thinly sliced
  • 1 med. red pepper, cut 1/8" strips
  • 3 tbsp. lemon juice
  • 1 1/4 pound med. shrimp, peeled
  • 3 tbsp. dry sherry
  • 1/4 teaspoon crushed red pepper flakes
  • Salt (to taste)
  • 3 tbsp. finely minced parsley for garnish

Directions

  1. Heat oil in large skillet over medium-high heat. Add in garlic, diced red pepper and shrimp. Cook for about 2 min, stirring constantly, just till shrimp turns pink. Increase heat to high. Add in lemon juice, sherry, warm red pepper and salt to taste; bring to boil. Serve with rice, crispy bread and salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 6 servings
Calories 281  
Calories from Fat 175 62%
Total Fat 19.71g 25%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 143mg 6%
Potassium 243mg 7%
Total Carbs 4.2g 1%
Dietary Fiber 0.5g 2%
Sugars 1.48g 1%
Protein 19.56g 31%
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