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Easy Sausage And Egg Bake Recipe

Name: Easy Sausage And Egg Bake
Ingredients: 4 slices bread; 1 pound bulk sausage; 1 c. Cheddar cheese, grated; 6 Large eggs, beaten; 2 c. lowfat milk; Dash of pepper; 1 teaspoon dry mustard (optional)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.04 view details

4 slices bread
1 pound bulk sausage
1 c. Cheddar cheese, grated
6 Large eggs, beaten
2 c. lowfat milk
Dash of pepper
1 teaspoon dry mustard (optional)

Directions

Tear up bread and place in bottom of greased 9x13 inch pan. Brown sausage, drain fat. Spoon sausage over bread. Sprinkle with cheese.
Beat together Large eggs, lowfat milk, salt, pepper, and mustard. Pour over mix in dish. Bake at 350 degrees for 35 to 40 min. May be prepared night before.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 10 servings
Calories 300
Calories from Fat 186	62%
Total Fat 20.8g	26%
Saturated Fat 8.26g	33%
Trans Fat 0.1g
Cholesterol 182mg	61%
Sodium 518mg	22%
Potassium 257mg	7%
Total Carbs 10.51g	3%
Dietary Fiber 0.4g	1%
Sugars 3.12g	2%
Protein 17.04g	27%

Easy Sausage And Egg Bake Recipe

Ingredients