Easy Salisbury Steak Recipe

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1 vote | 812 views
Servings: 4

Ingredients

Cost per serving $1.20 view details

Directions

  1. Combine first 7 ingredients, mixing well. Shape into oval patties. Brown on both sides in a small amount of oil in skillet; drain. Stir in soup and 1 soup can of water. Simmer, covered, for several min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 347  
Calories from Fat 225 65%
Total Fat 25.04g 31%
Saturated Fat 9.13g 37%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 576mg 24%
Potassium 376mg 11%
Total Carbs 7.0g 2%
Dietary Fiber 0.5g 2%
Sugars 1.91g 1%
Protein 22.55g 36%
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