Easy Roast Chicken With Almonds Recipe

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0 votes | 205 views
Servings: 4

Ingredients

Cost per serving $2.70 view details

Directions

  1. I use boneless chicken breasts but you could use breasts bones or possibly thighs.
  2. Season chicken with salt and pepper. Lay in a shallow baking dish. Cover with 2/3 of the almonds and mushrooms. Mix 3 soups together. Pour over the chicken. Sprinkle the top with Parmesan cheese and almonds. Bake at 350 degrees for 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 4 servings
Calories 305  
Calories from Fat 185 61%
Total Fat 21.17g 26%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 1666mg 69%
Potassium 361mg 10%
Total Carbs 21.67g 6%
Dietary Fiber 3.3g 11%
Sugars 3.69g 2%
Protein 9.42g 15%
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