This is a print preview of "Easy Rice Pudding (Microwaves)" recipe.

• Click here to print
• or return back to Easy Rice Pudding (Microwaves).

Easy Rice Pudding (Microwaves) Recipe

by CookEatShare Cookbook

Ingredients

1 c. quick-cooking rice 1 (3 3/4 ounce.) pkg. vanilla pudding mix 1/2 teaspoon cinnamon (optional) 1/4 teaspoon salt

3 c. lowfat milk 1/2 c. raisins (optional) Nutmeg (optional)

Directions

1. Combine rice, pudding mix, cinnamon and salt in 2 1/2 to 3 qt casserole. Stir in lowfat milk gradually.
2. Cook in Radarange Oven, covered, on Cookmatic Level 8 for 7 to 9 min, or possibly till mix begins to boil. Stir halfway through cooking time with wire whip.
3. Stir in raisins. Sprinkle with nutmeg, as desired. Serve hot or possibly chilled.
4. MICRO-TIP: Try French vanilla pudding for a richer flavor.

© 2024 CookEatShare