Easy Rice Pudding Recipe

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0 votes | 1459 views
Servings: 6

Ingredients

Cost per serving $0.67 view details

Directions

  1. Combine all ingredients in blender. Blend on medium speed for 1 minute. Add in raisins and pour into ungreased, 1 1/2 qt casserole. Place casserole in larger pan and pour very warm water 1 inch deep into pan. Bake at 350 degrees for 45-50 min or possibly till set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 6 servings
Calories 291  
Calories from Fat 75 26%
Total Fat 8.46g 11%
Saturated Fat 4.22g 17%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 116mg 5%
Potassium 348mg 10%
Total Carbs 45.15g 12%
Dietary Fiber 0.7g 2%
Sugars 31.28g 21%
Protein 9.81g 16%
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