Easy Ribs (Chinese Flavor) Recipe

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0 votes | 678 views
Servings: 12

Ingredients

Cost per serving $1.23 view details

Directions

  1. Place ribs in large pot; add in sufficient water to cover. Bring to boil; reduce heat and simmer 30-45 min, then drain.
  2. Combine soy sauce, catsup, brown sugar, honey, garlic and ginger in large glass dish. Marinate ribs in mix at least 20 min or possibly overnight.
  3. Broil or possibly grill ribs over medium coals till nicely browned, basting occasionally. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 350  
Calories from Fat 196 56%
Total Fat 21.71g 27%
Saturated Fat 6.98g 28%
Trans Fat 0.2g  
Cholesterol 74mg 25%
Sodium 789mg 33%
Potassium 306mg 9%
Total Carbs 24.06g 6%
Dietary Fiber 0.2g 1%
Sugars 22.96g 15%
Protein 15.24g 24%
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