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Easy Rhubarb Pie Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.40 view details

Directions

  1. Mix and press in pie tin. Bake a few min. Cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 8 servings
Calories 314  
Calories from Fat 104 33%
Total Fat 11.67g 15%
Saturated Fat 4.57g 18%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 431mg 18%
Potassium 106mg 3%
Total Carbs 48.22g 13%
Dietary Fiber 2.0g 7%
Sugars 16.76g 11%
Protein 4.19g 7%
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