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Ingredients
- 1 pkg. dry yeast
- 2 c. very hot water
- 1 1/2 sticks butter, softened
- 1/4 c. sugar
- 1 egg
- 4 c. self-rising flour
Directions
- Place yeast in 2 c. hot water; cold. Cream butter and sugar in large bowl; add in beaten egg. Add in dissolved yeast to creamed mix; add in flour and stir well. Place in covered bowl and keep in refrigerator. It will keep several days. When ready to use, drop by spoonfuls into greased muffin tins and let rise. Bake at 375 degrees till brown. Makes 2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1244g | |
| Calories 3262 | |
| Calories from Fat 1291 | 40% |
| Total Fat 147.03g | 184% |
| Saturated Fat 89.23g | 357% |
| Trans Fat 0.0g | |
| Cholesterol 551mg | 184% |
| Sodium 7410mg | 309% |
| Potassium 861mg | 25% |
| Total Carbs 424.2g | 113% |
| Dietary Fiber 15.0g | 50% |
| Sugars 51.5g | 34% |
| Protein 59.11g | 95% |
