Easy Prep Tomato Salsa Recipe

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1 vote | 483 views

I make this salsa, if I can't find good tomatoes.

The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it, it's even cheaper.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.89 view details
  • 14.5 oz. can petite diced tomatoes, drained - save liquid
  • 1 small jalapeno, blackened
  • 3-4 scallions, chopped
  • 1/2 tsp. olive oil
  • juice of 1/2 lime
  • 1 tbs. cilantro leaves
  • 1/2 tsp. garlic powder
  • don't add salt until you taste the salsa

Directions

  1. Blacken the jalapeno and put it in a covered bowl.
  2. Saute onion in oil until translucent.
  3. Seed jalapeno, coarsely chop.
  4. Put everything in a blender, and process until smooth. If the blender won't work, add a bit of the tomato liquid.
  5. Best served warm, or room temp.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 69  
Calories from Fat 4 6%
Total Fat 0.41g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 35mg 1%
Total Carbs 3.13g 1%
Dietary Fiber 0.3g 1%
Sugars 0.39g 0%
Protein 0.29g 0%
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Comments

  • Shalina Silva
    March 1, 2013
    I always try to perfect my salsa. Different variations too. I like this one... I could add it as well.

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