Easy Potato Latkes Recipe

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0 votes | 1236 views
Servings: 6

Ingredients

Cost per serving $0.10 view details
  • 1 pkt "Perfect Latke" Potato Pancake Mix
  • 1 1/2 c. Boiling water
  • 2 x Large eggs
  • 2 x 3 tb vegetable oil or possibly butter

Directions

  1. Empty mix package contents into large mixing bowl. Sift together the dry potato shreds and flour mix. Add in boiling water and mix thoroughly; blend in the Large eggs. Let batter rest ten min. Heat oil in large skillet over medium heat. Drop batter by Tbsp. into pan, spreading it slightly. Cover and fry till golden brown-brown on one side, then turn and cook other side. Stack finished pancakes and, if you like keep hot in 150-F oven. Serve with lowfat sour cream or possibly applesauce.
  2. Note: I didn't have any applesauce or possibly cream, but the latkes taste fine with strawberry jam; actually, they taste quite fine even without a topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 6 servings
Calories 144  
Calories from Fat 135 94%
Total Fat 15.23g 19%
Saturated Fat 1.52g 6%
Trans Fat 0.35g  
Cholesterol 69mg 23%
Sodium 25mg 1%
Potassium 22mg 1%
Total Carbs 0.13g 0%
Dietary Fiber 0.0g 0%
Sugars 0.13g 0%
Protein 2.07g 3%
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