Easy Potato Curry With Coconut Milk And Chickpeas Recipe

• 1 Tbsp. vegetable oil
• 1 c. minced onions
• 1 Tbsp. curry pwdr
• 2 Tbsp. flour
• 14 1/2 ounce fat-free low-salt vegetable broth
• 1 1/3 lb potatoes, 1/2-inch cubes
• 1 c. frzn peas
• 8 3/4 ounce cooked garbanzo beans, rinsed and liquid removed
• 1/2 c. coconut lowfat milk, light, unsweetened salt and black pepper, to taste minced peanuts raisins sliced green onions mango chutney plain yogurt fresh cilantro leaves

Directions