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Easy Potato Casserole Recipe

Name: Easy Potato Casserole
Ingredients: 2 lrg onions peeled and thinly sliced; 4 lrg potatoes peeled and thinly sliced; 1 Tbsp. corn starch; 1 c. lowfat milk; 3 Tbsp. butter salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.78 view details

2 lrg onions peeled and thinly sliced
4 lrg potatoes peeled and thinly sliced
1 Tbsp. corn starch
1 c. lowfat milk
3 Tbsp. butter salt and pepper to taste

Directions

Put 1/2 of the potatoes in a greased 13x9 inch baking pan. Sprinkle cornstarch over potatoes. Place 1/2 of the onions over potato layer. Sprinkle some salt and pepper over casserole. Place remaining 1/2 of potatoes, the 1/2 of onions. Add in more salt and pepper. Pour lowfat milk over casserole and dot with butter.. Cover and bake at 350 degrees for 20 min. Uncover and bake an additional 40-50 min till potatoes are tender.

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Amount Per Recipe	%DV
Recipe Size 1657g
Calories 1296
Calories from Fat 232	18%
Total Fat 26.51g	33%
Saturated Fat 16.22g	65%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 419mg	17%
Potassium 5428mg	155%
Total Carbs 238.11g	63%
Dietary Fiber 29.0g	97%
Sugars 32.79g	22%
Protein 33.81g	54%

Easy Potato Casserole Recipe

Ingredients