Easy Peasy: Early Summer Frittata with Peas, Garlic Scapes and Shiitakes Recipe

Every time I make a frittata, I find myself wondering why in the heck I don’t make frittatas more I mean, what’s not to love? They’re stupidly easy to make, they don’t require any fancy ingredients or techniques, and the leftovers taste just as good (if not better) the next And best of all, once you’ve mastered the basic recipe, you can pretty much throw in whatever odds and ends you’ve got kicking around in the This particular version takes advantage of two of my current in-season-right-freakin’-now-so-eat-it-while-you-can obsessions – tender sweet peas and pungent garlic scapes – and pairs them up with delicately earthy shiitake mushrooms and chunks of creamy Macedonian-style feta, plus a handful of shredded fresh…