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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 758g
Recipe makes 2 servings
Calories 427  
Calories from Fat 8 2%
Total Fat 0.91g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 877mg 25%
Total Carbs 113.39g 30%
Dietary Fiber 23.1g 77%
Sugars 70.95g 47%
Protein 2.85g 5%
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