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Easy Peanut Butter Fudge Recipe

by CookEatShare Cookbook

Ingredients

2 c. sugar 3 T butter 1 c. evaporated lowfat milk 1/4 c. finely minced salted peanuts

1 c. mini marshmallows 1 (12 ounce) jar chunk peanut butter 1 teaspoon vanilla

Directions

1. In heavy 2 qt saucepan put together sugar, butter, and lowfat milk. Bring to a rolling boil over medium heat, stirring constantly, for 5 min. Remove from heat. Add in marshmallows, peanut butter and vanilla. Stir vigorously till melted and blended.Put into pan. Sprinkle peanuts over top and press into fudge (gently). Make in squares; cut when cold. Makes 2 lb.

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