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Ingredients
- 1 (12 ounce) pkg. Reeses Peanut Butter Chips
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Lowfat milk
- Dash salt
- 1/2 c. minced pecans (optional)
- 1 1/2 teaspoon vanilla
Directions
- MICROWAVE METHOD: In 1 qt microwave dish put together chips with sweetened lowfat milk. Cook on 100% power (high) 3 min; stir till chips heat and mix is smooth. Stir in remaining ingredients. Spread evenly into wax paper lined 9 inch square pan. Refrigerate about 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into squares.If want, substitute 12 oz package Nestle's Semi-Sweet chocolate chips for the Reeses Peanut Butter Chips to make chocolate fudge. Make according to directions above with the rest of the ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 1934 | |
| Calories from Fat 583 | 30% |
| Total Fat 67.32g | 84% |
| Saturated Fat 31.15g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 835mg | 35% |
| Potassium 2112mg | 60% |
| Total Carbs 295.73g | 79% |
| Dietary Fiber 2.8g | 9% |
| Sugars 292.87g | 195% |
| Protein 44.96g | 72% |
