Easy No Knead Whole Wheat Bread Recipe

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0 votes | 425 views
Servings: 12


Cost per serving $0.42 view details


  1. Combine first 4 ingredients (flour, sugar, salt, and yeast) in large mixer bowl. Heat in saucepan the liquids (water, lowfat milk, and oil) till very hot (120 to 130 degrees). Add in warmed liquid and Large eggs to dry ingredients. Blend at low speed till moistened. Beat 3 min at medium speed. Stir in the white flour by hand. Use sufficient flour to create a stiff batter. Cover and let rise till double. Stir down and spoon into 2 greased 9 x 5 inch bread pans. Let rise 20 to 30 min. Bake at 375 degrees for 35 to 40 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 12 servings
Calories 457  
Calories from Fat 101 22%
Total Fat 11.5g 14%
Saturated Fat 1.38g 6%
Trans Fat 0.23g  
Cholesterol 37mg 12%
Sodium 1197mg 50%
Potassium 290mg 8%
Total Carbs 76.58g 20%
Dietary Fiber 5.6g 19%
Sugars 10.78g 7%
Protein 13.1g 21%
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