Print
Email
Add a photoServings: 1
Ingredients
- 5 c. Hot water
- 2 pkt Dry yeast
- 8 Tbsp. Sugar
- 8 Tbsp. Shortening
- 8 tsp Salt
- 6 c. Flour
Directions
- In large bowl, pour in the 5 c. hot water. Add in 2 pkgs. dry yeast.
- When yeast is dissolved, add in sugar, shortening, salt and flour, Stir in with spoon. Let rise. Spoon into greased pans. Let rise again. Bake at 375 degrees for 45 miinutes in large pans; 30 min for small pans. Take from pans immediately, brush with butter. Cold on racks.
- Makes 4 large 9 X 5loaves or possibly 7 small loaves.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2200g | |
| Calories 4067 | |
| Calories from Fat 972 | 24% |
| Total Fat 110.39g | 138% |
| Saturated Fat 25.08g | 100% |
| Trans Fat 34.22g | |
| Cholesterol 0mg | 0% |
| Sodium 18673mg | 778% |
| Potassium 1088mg | 31% |
| Total Carbs 678.45g | 181% |
| Dietary Fiber 23.2g | 77% |
| Sugars 102.73g | 68% |
| Protein 82.84g | 133% |
