Easy, No Cook Tomato Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $1.95 view details

Directions

  1. In a food processor or possibly blender, combine and process all ingredients to make a rough-textured sauce. Adjust flavors to taste.
  2. For two servings of pasta:Bring a pot of salted water to a boil. Add in 4 ounces dry pasta; cook according to package directions. Drain. Return pasta to pot and add in sauce. Toss together over low heat about a minute to heat through. Serve with grated Parmesan cheese, if you like.
  3. Add in any of the following to the above recipe:
  4. 1/4 c. minced fresh basil1/4 c. minced Greek or possibly Italian olives and 1/2 tsp. finely grated orange peel 1/2 c. crumbled feta cheese plus 3/4 tsp. finely minced fresh or possibly dry rosemary 3 Tbsp. toasted peanuts and 4 to 6 thin slices prosciutto, cut into bits 3 Tbsp. capers and 2 Tbsp. minced parsley

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 189  
Calories from Fat 125 66%
Total Fat 14.21g 18%
Saturated Fat 1.98g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1763mg 73%
Potassium 818mg 23%
Total Carbs 15.2g 4%
Dietary Fiber 4.3g 14%
Sugars 10.03g 7%
Protein 3.11g 5%
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