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Ingredients
- 2 c. sugar
- 1/2 c. lowfat milk
- 1/2 c. butter
- 1/4 c. cocoa
- 1/2 c. peanut butter
- 3 c. quick oats
- 1 teaspoon vanilla
- 1/2 c. nuts
Directions
- Mix well and boil for 1 minute. Remove from heat and add in peanut butter, oats and vanilla. Add in nuts. Beat till cold. Drop from spoon onto wax paper. Makes about 35 cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1325g | |
| Calories 5491 | |
| Calories from Fat 1938 | 35% |
| Total Fat 226.69g | 283% |
| Saturated Fat 81.79g | 327% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 1789mg | 75% |
| Potassium 3405mg | 97% |
| Total Carbs 777.05g | 207% |
| Dietary Fiber 67.1g | 224% |
| Sugars 418.15g | 279% |
| Protein 128.26g | 205% |
