Easy Nacho Appetizer Spread Recipe

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0 votes | 1197 views
Servings: 8

Ingredients

Cost per serving $0.95 view details

Directions

  1. On a plate, spread bean dip in a 7 inch circle (in center). Top with chilies, avocado dip, then olives, spreading each in a even layer. Sprinkle on the egg, then cheese. Invert a large bowl over all and refrigeratetill ready to serve. Top with tomato before serving. Set out with chips or possibly vegetable slices. Serves 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 307  
Calories from Fat 226 74%
Total Fat 25.47g 32%
Saturated Fat 6.32g 25%
Trans Fat 0.02g  
Cholesterol 93mg 31%
Sodium 365mg 15%
Potassium 383mg 11%
Total Carbs 11.76g 3%
Dietary Fiber 4.5g 15%
Sugars 1.33g 1%
Protein 9.52g 15%
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