Servings: 2
Ingredients
- 2 pkg. (3 ounce.) raspberry Jello
- 1 pkg. frzn raspberries (thaw thoroughly)
- 1 med. jar applesauce
Directions
- Mix Jello in 2 c. of warm water. When cold add in thawed raspberries. Add in applesauce and pour in 6 c. ring mold. Refrigeratetill hard. I always use the Tupperware 6 c. ring mold. It woks great (wipe a bite of vegetable oil on inside of mold if you're nervous). Garnish middle with fresh fruit.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 184g | |
Recipe makes 2 servings | |
Calories 308 | |
Calories from Fat 2 | 1% |
Total Fat 0.23g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 200mg | 8% |
Potassium 165mg | 5% |
Total Carbs 75.63g | 20% |
Dietary Fiber 6.2g | 21% |
Sugars 67.49g | 45% |
Protein 4.31g | 7% |
Advertisement
Advertisement