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Add a photoServings: 6
Ingredients
- 1 can (15 to 16 ounces) cut green beans, liquid removed
- 1 can (15 to 16 ounces) kidney beans, liquid removed
- 1 can (15 to 16 ounces) garbanzo beans, liquid removed
- 1 can (2 1/4 ounces) sliced ripe olives, liquid removed
- 1/4 c. minced fresh parsley
- 3/4 c. Italian dressing
Directions
- 1. Mix all ingredients in large bowl. Cover and chill, stirring occasionally, at least 3 hrs but no longer than 24 hrs.
- 2. Serve salad using slotted spoon.
- Makes 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 411 | |
| Calories from Fat 180 | 44% |
| Total Fat 20.29g | 25% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 967mg | 40% |
| Potassium 568mg | 16% |
| Total Carbs 46.45g | 12% |
| Dietary Fiber 13.2g | 44% |
| Sugars 3.99g | 3% |
| Protein 12.36g | 20% |
