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Home » Recipes » Easy Mini Salmon Burgers

Easy Mini Salmon Burgers Recipe

Name: Easy Mini Salmon Burgers
Ingredients: 7 1/2 ounce Salmon, canned; 4 ounce Saltines, finely crushed; 1 x Onion, finely diced; 1 x Egg; 1 Tbsp. Lemon juice; 2 tsp Dill; 2 tsp Pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.39 view details

7 1/2 ounce Salmon, canned
4 ounce Saltines, finely crushed
1 x Onion, finely diced
1 x Egg
1 Tbsp. Lemon juice
2 tsp Dill
2 tsp Pepper

Directions

Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil till golden.
Makes approximately 12 mini- salmon burgers.
Serves 4 as an appetizer or possibly 2 as a main course.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 2 servings
Calories 442
Calories from Fat 111	25%
Total Fat 12.46g	16%
Saturated Fat 2.76g	11%
Trans Fat 0.25g
Cholesterol 180mg	60%
Sodium 1091mg	45%
Potassium 559mg	16%
Total Carbs 48.97g	13%
Dietary Fiber 3.1g	10%
Sugars 3.72g	2%
Protein 33.5g	54%

Easy Mini Salmon Burgers Recipe

Ingredients