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Ingredients
- 6 ounce Portuguese sausage, thinly sliced
- 3 c. Minced cabbage
- 1 can (11.05 ounce) bean with bacon soup
- 1 can (10.75 ounce) tomato soup
- 1 Tbsp. Dry onion flakes
- 2 c. Water
Directions
- In a 3-qt microwave-safe dish, combine all ingredients; mix well. Cover.
- Stirring occasionally, microwave on high power for 15 min.
- Makes 6servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1498g | |
| Calories 1014 | |
| Calories from Fat 603 | 59% |
| Total Fat 67.03g | 84% |
| Saturated Fat 25.02g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 3839mg | 160% |
| Potassium 1752mg | 50% |
| Total Carbs 57.29g | 15% |
| Dietary Fiber 9.2g | 31% |
| Sugars 31.95g | 21% |
| Protein 48.74g | 78% |
