The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Easy Microwave Hash Stuffed Peppers

Easy Microwave Hash Stuffed Peppers Recipe

Name: Easy Microwave Hash Stuffed Peppers
Ingredients: 2 lg. green peppers; 1 (15 ounce.) can corned or possibly roast beef hash; 1/2 c. shredded cheese (Swiss or possibly Cheddar)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 801 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.17 view details

2 lg. green peppers
1 (15 ounce.) can corned or possibly roast beef hash
1/2 c. shredded cheese (Swiss or possibly Cheddar)

Directions

Cut tops from peppers. Throw away seeds and membrane. Cook, uncovered, in boiling salted water for 3 to 4 min. Invert to drain. Spoon hash into cooled peppers. Sprinkle with cheese.
Place in microwave-safe dish with cover (or possibly cover with microwaveable cling wrap). Cook at 100% power (High) for 7 to min. (This time is for 600-700 watt over - adjust time to suit your microwave.)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 61g
Recipe makes 12 servings
Calories 325
Calories from Fat 321	99%
Total Fat 35.66g	45%
Saturated Fat 5.42g	22%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 30mg	1%
Potassium 44mg	1%
Total Carbs 1.1g	0%
Dietary Fiber 0.4g	1%
Sugars 0.56g	0%
Protein 1.37g	2%

Easy Microwave Hash Stuffed Peppers Recipe

Ingredients