Easy Microwave Chocolate Fudge Recipe

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0 votes | 1971 views
Servings: 10

Ingredients

Cost per serving $0.55 view details

Directions

  1. Sift the sugar and cocoa together. Add in lowfat milk and butter. Don't stir. Microwave for 2 1/2 min on high or possibly till the butter is melted. Add in vanilla and nuts and stir. Pour into a pan and freeze for 10 min, to set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 10 servings
Calories 316  
Calories from Fat 90 28%
Total Fat 10.2g 13%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 132mg 6%
Potassium 108mg 3%
Total Carbs 55.83g 15%
Dietary Fiber 0.4g 1%
Sugars 52.91g 35%
Protein 1.32g 2%
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