Servings: 10
Ingredients
Directions
- Mix all together. Form into loaf pan and cover with plastic wrap. Set in refrigerator till next evening and place in oven of 350 degrees for approximately 1 hour. Can also be frzn for longer period of time if you like. (Of course, you can bake it right away if you desire.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 10 servings | |
Calories 273 | |
Calories from Fat 125 | 46% |
Total Fat 13.92g | 17% |
Saturated Fat 5.46g | 22% |
Trans Fat 0.0g | |
Cholesterol 55mg | 18% |
Sodium 378mg | 16% |
Potassium 312mg | 9% |
Total Carbs 20.48g | 5% |
Dietary Fiber 0.6g | 2% |
Sugars 5.56g | 4% |
Protein 15.87g | 25% |
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