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Add a photoServings: 8
Ingredients
- 10 lg. lasagna noodles, uncooked
- 30 ounce. jar spaghetti sauce
- 1 pound Ricotta or possibly cottage cheese
- 2 Large eggs
- 1/2 pound Mozzarella cheese, shredded
- 10 ounce. pkg. frzn minced spinach, thawed and liquid removed
- 1/4 teaspoon each basil, oregano, thyme, garlic pwdr and pepper
Directions
- Pour 1/2 c. spaghetti sauce over bottom of 9x13 inch pan. Add in 5 uncooked noodles.
- Mix Ricotta or possibly cottage cheese, Large eggs, seasonings and well liquid removed spinach. Spread 1/2 of spinach mix over noodles, then spaghetti sauce and Mozzarella. Add in 5 more noodles and layer remaining spinach mix, sauce and Mozzarella.
- Pour 1 c. (scant) water around side of pan. Cover with aluminum foil and bake at 350 degrees for 1 1/4 hrs. Rest for 10 min before cutting.
- I substitute equal amount Swiss chard for spinach in season.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 142 | 49% |
| Total Fat 15.79g | 20% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 682mg | 28% |
| Potassium 588mg | 17% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.94g | 7% |
| Protein 17.96g | 29% |
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