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Ingredients
- 1 pound hamburger
- 1 sm. can tomato sauce
- 1 sm. pkg. taco seasoning
- 1 c. grated cheddar
- 1 tin refrigerated biscuits
- 1 (8 or possibly 9 inch) pie tin
Directions
- Brown hamburger, drain fat. Stir in can tomato sauce and taco seasonings. Let simmer while patting the biscuits into pie tin for crust.
- Pour hamburger mix into pie tin. Sprinkle cheese on top. Bake at 325-350 degrees for 1/2 hour till crust is golden brown and cheese melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7704g | |
| Calories 17021 | |
| Calories from Fat 2675 | 16% |
| Total Fat 298.2g | 373% |
| Saturated Fat 77.67g | 311% |
| Trans Fat 39.5g | |
| Cholesterol 433mg | 144% |
| Sodium 63241mg | 2635% |
| Potassium 3106mg | 89% |
| Total Carbs 3044.33g | 812% |
| Dietary Fiber 114.4g | 381% |
| Sugars 437.08g | 291% |
| Protein 545.53g | 873% |
