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Servings: 8

Ingredients

Cost per serving $0.93 view details

Directions

  1. Mix all the above together and make small balls and put in large roaster. Make a sauce of 1/2 c. catsup, 1 Tbsp. vinegar, 1 Tbsp. sugar and 1/2 c. water. Pour over raw meatballs and bake, covered 1 hour at 350 degrees and do not peek. If desired more sauce, double recipe for sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 324  
Calories from Fat 206 64%
Total Fat 22.84g 29%
Saturated Fat 8.57g 34%
Trans Fat 0.06g  
Cholesterol 81mg 27%
Sodium 461mg 19%
Potassium 360mg 10%
Total Carbs 7.11g 2%
Dietary Fiber 0.9g 3%
Sugars 1.81g 1%
Protein 21.14g 34%
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