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Ingredients

Cost per recipe $7.41 view details

Directions

  1. Mix all the above together and make small balls and put in large roaster. Make a sauce of 1/2 c. catsup, 1 Tbsp. vinegar, 1 Tbsp. sugar and 1/2 c. water. Pour over raw meatballs and bake, covered 1 hour at 350 degrees and do not peek. If desired more sauce, double recipe for sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1245g
Calories 2589  
Calories from Fat 1645 64%
Total Fat 182.74g 228%
Saturated Fat 68.53g 274%
Trans Fat 0.48g  
Cholesterol 645mg 215%
Sodium 3687mg 154%
Potassium 2877mg 82%
Total Carbs 56.92g 15%
Dietary Fiber 6.9g 23%
Sugars 14.45g 10%
Protein 169.11g 271%
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