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Add a photoThis is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really really fattening.
Ingredients
- Serving for one.
- 1 cup of Marsala Wine
- 1 stick of butter
- 1/3 cup of mushrooms
- 1 Tbsp. olive oil
- dash of salt
- dash of pepper
Directions
- Boil wine for 1 min. add a tsp. of butter at a time until all butter has melted into wine, salt/pepper. Saute' mushrooms in olive oil until dark in color, add to sauce and you are done. Pour over lingini noodles and chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 1312 | |
| Calories from Fat 926 | 71% |
| Total Fat 105.23g | 132% |
| Saturated Fat 59.92g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 829mg | 35% |
| Potassium 318mg | 9% |
| Total Carbs 33.18g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.8g | 13% |
| Protein 2.14g | 3% |
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