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Add a photoServings: 12
Ingredients
- 1/4 c. Brown sugar
- 2 Tbsp. All-purpose flour
- 1 tsp WATKINS Cinnamon
- 1 tsp WATKINS Maple Flavor
- 1 lrg Egg, beaten
- 1/2 c. Finely minced apple
- 1/4 c. Minced walnuts
- 2 can (8 ounces each) refrigerated crescent roll dough
- 1/2 c. Powdered sugar
- 1 Tbsp. Lowfat milk
- 1/2 tsp WATKINS Vanilla Extract
Directions
- Combine first 5 ingredients in a bowl, add in apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mix, roll up starting at narrow end. Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees F for 20 min, cover pan with foil and bake 30 min longer removing foil last 5 min. Cold in pan 5 min; remove and cold thoroughly.
- Combine remaining ingredients, drizzle over loaf.
- Makes 12 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 60 | |
| Calories from Fat 10 | 17% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 8mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 11.79g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.2g | 7% |
| Protein 0.89g | 1% |
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