Print
Email
Add a photoServings: 6
Ingredients
- 3 1/2 c. (32 ounce. jar) spaghetti sauce
- 1 c. water
- 8 ounce. manicotti, uncooked
- 2 c. (15 ounce. container) ricotta cheese
- 2 c. (8 ounce.) shredded Mozzarella cheese
- 1/4 c. grated Parmesan cheese
- 2 tbsp. minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Heat spaghetti sauce and water in saucepan to boiling; reduce heat and keep hot. Mix together ricotta, Mozzarella, Parmesan, parsley, salt and pepper. Spoon mix into uncooked manicotti. Pour 1 c. sauce on bottom of 13 x 9 x 2 inch pan; arrange filled manicotti in a single layer over sauce. Pour remaining sauce over manicotti.
- Cover with aluminum foil, bake at 400 degrees for 40 min or possibly till warm and bubbly. Remove foil; bake 10 min longer. 6 to 8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 84 | 31% |
| Total Fat 9.35g | 12% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 462mg | 19% |
| Potassium 133mg | 4% |
| Total Carbs 29.98g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.28g | 1% |
| Protein 16.39g | 26% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
