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Ingredients
- 1/2 pound bulk Italian sausage or possibly grnd turkey
- 1/2 c. minced onion
- 1 can (28 ounce.) minced Italian style tomatoes
- 14-16 ounce. spaghetti sauce
- 2 teaspoon Italian seasoning
- 9 lasagna noodles, uncooked
- 1 container (15 ounce.) ricotta cheese
- 3 c. (12 ounce.) shredded mozzarella cheese
- 1/2 c. grated Parmesan cheese
Directions
- 1. In medium skillet, brown sausage and onion; drain.
- 2. Stir in tomatoes, spaghetti sauce and Italian seasoning.
- 3. In lightly greased 12 x 8 inch baking dish; layer 1/3 each of the lasagna noodles, ricotta cheese, meat mix, mozzarella cheese and Parmesan cheese; repeat layers 2 more times. Cover.
- 4. Chill at least 8 hrs or possibly up to 24 hrs.
- 5. When ready to bake, remove cover, place in cool oven. Turn oven onto 350 degrees. Bake 45-50 min or possibly till bubbly and cheese is lightly browned. Let stand 15 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1739g | |
| Calories 3152 | |
| Calories from Fat 1909 | 61% |
| Total Fat 212.27g | 265% |
| Saturated Fat 103.24g | 413% |
| Trans Fat 0.02g | |
| Cholesterol 590mg | 197% |
| Sodium 6742mg | 281% |
| Potassium 3279mg | 94% |
| Total Carbs 106.77g | 28% |
| Dietary Fiber 14.2g | 47% |
| Sugars 48.89g | 33% |
| Protein 199.33g | 319% |
