Print
Email
Add a photo
Ingredients
- 3 tbsp. butter
- 2 1/2 c. uncooked macaroni
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 quart. lowfat milk
- 1/2 pound Velveeta cheese
Directions
- Heat butter in baking dish; pour macaroni into melted butter. Slice cheese, cut into 1/4 strips. Add in salt, pepper, cheese and cool lowfat milk to macaroni. Bake uncovered at 325 degrees for 1 1/2 hrs. Don't STIR while baking. This comes out of the oven golden and creamy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1514g | |
| Calories 2378 | |
| Calories from Fat 869 | 37% |
| Total Fat 97.9g | 122% |
| Saturated Fat 61.43g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 6416mg | 267% |
| Potassium 2827mg | 81% |
| Total Carbs 267.31g | 71% |
| Dietary Fiber 8.5g | 28% |
| Sugars 76.16g | 51% |
| Protein 104.51g | 167% |
