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Ingredients
- 3 c. water
- 1 1/2 c. elbow macaroni
- 1/2 teaspoon salt
- 1 teaspoon butter
- 1/2 c. lowfat milk
- 6 slices cheese
- Pepper to taste
Directions
- Boil water, salt and butter. Add in macaroni, cover and simmer for 10 min. Water should be absorbed. Add in lowfat milk and cut up cheese. Stir carefully till all the cheese is melted. Turn off heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1363g | |
| Calories 2079 | |
| Calories from Fat 578 | 28% |
| Total Fat 66.05g | 83% |
| Saturated Fat 39.62g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 2337mg | 97% |
| Potassium 1140mg | 33% |
| Total Carbs 273.23g | 73% |
| Dietary Fiber 11.4g | 38% |
| Sugars 16.7g | 11% |
| Protein 92.26g | 148% |
