The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Easy Liver & Onions

Print

Email

Easy Liver & Onions Recipe

Name: Easy Liver & Onions
Ingredients: 4 slices bacon (cut in sm. pcs); 1 pound liver, sliced; 2 tbsp. flour; 1/4 c. chili sauce; 1 can onion soup

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1076 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.03 view details

4 slices bacon (cut in sm. pcs)
1 pound liver, sliced
2 tbsp. flour
1/4 c. chili sauce
1 can onion soup

Directions

In skillet cook bacon till crisp. Remove and drain. Dust liver with flour. Brown liver in drippings. Add in bacon, soup and chili sauce. Cover skillet and simmer for 30 min or possibly till liver is tender. Uncover and cook for a few min to thicken. Serve with mashed potatoes a green vegetable and salad. Good.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 310
Calories from Fat 110	35%
Total Fat 12.17g	15%
Saturated Fat 4.15g	17%
Trans Fat 0.0g
Cholesterol 402mg	134%
Sodium 3338mg	139%
Potassium 499mg	14%
Total Carbs 31.37g	8%
Dietary Fiber 2.6g	9%
Sugars 1.76g	1%
Protein 17.81g	28%

Easy Liver & Onions Recipe

Ingredients