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Easy Lemon Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lrg can evaporated lowfat milk, chilled thoroughly
  • 1 c. sugar
  • 1 can Eagle Brand condensed lowfat milk
  • 3/4 c. fresh lemon juice Grated rind of 1 lemon

Directions

  1. Whip chilled evaporated lowfat milk till thick. Add in condensed lowfat milk and sugar.
  2. Add in lemon juice and rind. Pour into graham cracker crust and chill.

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