Servings: 4
Ingredients
- 1 (8 inch) graham cracker pie crust
- 1 (3 ounce.) pkg. lemon instant pudding
- 2 c. lowfat milk
- 1 (8 ounce.) pkg. cream cheese
Directions
- Mix 1/2 c. lowfat milk with cream cheese; blend well. Add in package dry pudding mix and remaining 1 1/2 c. lowfat milk. Mix with electric mixer on low for approximately 1 minute. Pour into pie shell. (Optional, garnish with sprinkle of graham.) Refrigerate1 hour or possibly longer. Enjoy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 197g | |
Recipe makes 4 servings | |
Calories 284 | |
Calories from Fat 197 | 69% |
Total Fat 22.39g | 28% |
Saturated Fat 12.07g | 48% |
Trans Fat 0.0g | |
Cholesterol 68mg | 23% |
Sodium 265mg | 11% |
Potassium 285mg | 8% |
Total Carbs 14.0g | 4% |
Dietary Fiber 0.5g | 2% |
Sugars 9.73g | 6% |
Protein 7.96g | 13% |
Advertisement
Advertisement