Easy Lemon Cheesecake Recipe

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0 votes | 2398 views
Servings: 4

Ingredients

Cost per serving $3.48 view details
  • 1 (8 inch) graham cracker pie crust
  • 1 (3 ounce.) pkg. lemon instant pudding
  • 2 c. lowfat milk
  • 1 (8 ounce.) pkg. cream cheese

Directions

  1. Mix 1/2 c. lowfat milk with cream cheese; blend well. Add in package dry pudding mix and remaining 1 1/2 c. lowfat milk. Mix with electric mixer on low for approximately 1 minute. Pour into pie shell. (Optional, garnish with sprinkle of graham.) Refrigerate1 hour or possibly longer. Enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 284  
Calories from Fat 197 69%
Total Fat 22.39g 28%
Saturated Fat 12.07g 48%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 265mg 11%
Potassium 285mg 8%
Total Carbs 14.0g 4%
Dietary Fiber 0.5g 2%
Sugars 9.73g 6%
Protein 7.96g 13%
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