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Add a photoServings: 2
Ingredients
Directions
- Combine and mix with fork till moist. Pat into greased 9 x 13 inch pan. 1 (8 ounce.) pkg. cream cheese 2 Large eggs
- Blend frosting and cream cheese (set 1/2 c. of this mix aside). Add in Large eggs to the rest of the frosting mix, beat 3-5 min. Spread on cake. Bake at 350 degrees for 30-40 min. Cold and frost with reserved frosting. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 2 servings | |
| Calories 438 | |
| Calories from Fat 424 | 97% |
| Total Fat 48.22g | 60% |
| Saturated Fat 29.83g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 358mg | 15% |
| Potassium 43mg | 1% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 3.25g | 5% |
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