Easy Lemon Banana Chiffon Pie Recipe

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0 votes | 891 views
Servings: 2

Ingredients

Cost per serving $1.19 view details

Directions

  1. Slice bananas in bottom of crust. Fold together last three ingredients and pour over bananas. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 417g
Recipe makes 2 servings
Calories 283  
Calories from Fat 54 19%
Total Fat 6.11g 8%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 162mg 7%
Potassium 840mg 24%
Total Carbs 51.67g 14%
Dietary Fiber 3.5g 12%
Sugars 29.78g 20%
Protein 9.9g 16%
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