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Easy Jello Mold Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.33 view details
  • 1 (9 ounce.) container Cold Whip
  • 1 lg. can crushed pineapple
  • 1 sm. pistachio instant pudding

Directions

  1. Mix all together and let set in Jello mold or possibly regular bowl in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 4 servings
Calories 236  
Calories from Fat 77 33%
Total Fat 8.52g 11%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 47mg 2%
Potassium 189mg 5%
Total Carbs 39.13g 10%
Dietary Fiber 1.0g 3%
Sugars 35.18g 23%
Protein 2.35g 4%
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