Easy Jello Cheesecake Recipe

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0 votes | 1120 views
Servings: 12

Ingredients

Cost per serving $0.80 view details

Directions

  1. 1. Mix together the crushed cookies, coconut and melted butter. Firmly press on the bottom and sides of a 9 inch springform pan. Refrigerate.2. Mix the lemon Jello with the boiling water and stir till dissolved.
  2. 3. Add in the lemon juice and lemon rind; mix well. Cool.
  3. 4. Beat the condensed lowfat milk with the vanilla till thick.
  4. 5. Soften the cream cheese and put together with the Jello mix and the beaten condensed lowfat milk. Blend thoroughly.
  5. 6. Pour into the prepared crust, sprinkle with grated lemon rind and refrigerate till hard. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 467  
Calories from Fat 227 49%
Total Fat 26.1g 33%
Saturated Fat 16.78g 67%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 225mg 9%
Potassium 324mg 9%
Total Carbs 55.07g 15%
Dietary Fiber 1.3g 4%
Sugars 46.06g 31%
Protein 6.88g 11%
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