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Easy Jambalaya Recipe

Name: Easy Jambalaya
Ingredients: 2 tbsp. vegetable oil; 1 c. each diced celery, bell peppers, onions; 4 sm. cloves garlic, mashed; 4 c. crushed tomatoes; 12 ounce. cooked shrimp; 2 c. cooked rice; 4 ounce. boiled ham, diced; 2 bay leaves; 1/2 teaspoon each chili pwdr, pepper, grnd thyme

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.20 view details

2 tbsp. vegetable oil
1 c. each diced celery, bell peppers, onions
4 sm. cloves garlic, mashed
4 c. crushed tomatoes
12 ounce. cooked shrimp
2 c. cooked rice
4 ounce. boiled ham, diced
2 bay leaves
1/2 teaspoon each chili pwdr, pepper, grnd thyme

Directions

In oil, saute/fry vegetables and garlic till soft. Add in all remaining ingredients and simmer. Remove bay leaves before serving.

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Amount Per Serving	%DV
Serving Size 426g
Recipe makes 4 servings
Calories 346
Calories from Fat 96	28%
Total Fat 10.8g	14%
Saturated Fat 1.54g	6%
Trans Fat 0.18g
Cholesterol 144mg	48%
Sodium 503mg	21%
Potassium 767mg	22%
Total Carbs 35.27g	9%
Dietary Fiber 3.5g	12%
Sugars 6.59g	4%
Protein 26.57g	43%

Easy Jambalaya Recipe

Ingredients