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Easy Jambalaya Recipe

by CookEatShare Cookbook

Ingredients

2 pound sausage 1 med. onion, finely minced 4 c. water Worcestershire sauce and 57 steak sauce

Tabasco warm sauce Salt and pepper to taste 2 c. uncooked rice

Directions

1. Chop sausage and brown; add in onions, Worcestershire sauce and 57 sauce, salt and pepper, stirring constantly. Put your 4 c. water and 2 c. rice. Cover and cook 20 to 25 min.

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