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Ingredients
- 3 to 4 pork chops
- 2 lbs. grnd chuck
- 1/2 pound Italian sausage
- 1 lg. onion, minced
- 3 cloves garlic, minced
- 1 lg. can tomato sauce or possibly puree
- 1 lg. jar Prego spaghetti sauce
Directions
- Fry chops in shortening till brown. Remove and set aside. Fry grnd chuck and Italian sausage taken out of casing. Add in garlic and onion and fry till beginning to brown. Add in puree and spaghetti sauce and simmer 1/2 hour. Add in chops and simmer about 1 1/2 hrs. Remove chops and serve on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2065g | |
| Calories 3974 | |
| Calories from Fat 2790 | 70% |
| Total Fat 309.56g | 387% |
| Saturated Fat 116.27g | 465% |
| Trans Fat 11.16g | |
| Cholesterol 958mg | 319% |
| Sodium 7913mg | 330% |
| Potassium 5968mg | 171% |
| Total Carbs 63.56g | 17% |
| Dietary Fiber 12.3g | 41% |
| Sugars 36.32g | 24% |
| Protein 224.86g | 360% |
