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Easy Italian Spaghetti Sauce Recipe

Name: Easy Italian Spaghetti Sauce
Ingredients: 1 (14 ounce.) can tomato juice; 1 (6 ounce.) can tomato paste; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 teaspoon red pepper; 1 teaspoon oregano; Lard; 1 pkg. Italian sausage

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.52 view details

1 (14 ounce.) can tomato juice
1 (6 ounce.) can tomato paste
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon red pepper
1 teaspoon oregano
Lard
1 pkg. Italian sausage

Directions

Combine tomato juice and paste in kettle on low heat. Add in garlic and other spices. In fry pan, heat lard and add in Italian sausage. After done frying, add in sausage and about 1/2 c. lard mix (from fry pan) to sauce. Cook sauce and sausage together for a total of 3 to 3 1/2 hrs. Skim the top and serve with noodles.
NOTE: If you double the recipe be sure to cook for 6 hrs.

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Amount Per Serving	%DV
Serving Size 360g
Recipe makes 2 servings
Calories 306
Calories from Fat 165	54%
Total Fat 18.28g	23%
Saturated Fat 6.49g	26%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 2819mg	117%
Potassium 1512mg	43%
Total Carbs 26.48g	7%
Dietary Fiber 4.7g	16%
Sugars 18.03g	12%
Protein 13.52g	22%

Easy Italian Spaghetti Sauce Recipe

Ingredients