EASY IRISH BEER BREAD Recipe
Posted on March 14, 2014 by The Southern Lady
This Irish Beer Bread recipe is so easy to make and the bread is delicious. Be sure to celebrate St. Patrick’s Day with a loaf of this bread to share with your family and friends. You may have to make two! It is just that good.
- 3 cups all-purpose flour
- 1/4 cup white granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1 (11.2 ounce) bottle of Guiness Draught beer
In a large mixing bowl use a wire whisk to mix together the flour, sugar, baking powder, baking soda and salt. Add the egg and beer mixing with a spoon. (I don’t use a mixer with this bread) Generously spray a 9 x 5 loaf pan with cooking spray and add dough for bread. Bake in a preheated 350 degree oven for 45 to 50 minutes until brown on top. This bread will not be white because the beer is a dark beer. It smells great while baking and is wonderful with butter while still hot. Makes one loaf of bread. Enjoy!
Be sure to check out these great bread recipes:
Irish Soda Bread
Quick Molasses Oat Bread
Sweet Potato Banana Bread
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